Join us at Divine Peak for an unforgettable evening where the magic of the Cypriot sunset meets an inspired fusion degustation menu with carefully curated wine pairings.
This exclusive culinary journey highlights the richness of Cypriot flavors blended with international influences, designed to delight your senses.
The menu includes creations such as:
-
Seabream Gravlax with fresh peach and white balsamic
-
Caramelized Pear with ricotta, honey & walnuts
-
Slow-braised Pork Belly with creamy pumpkin risotto & blueberry reduction
-
Lamb Loin Wellington with grape must sauce
-
Pavlova with vanilla cream & raspberry coulis
Each course is thoughtfully paired with wines from Cyprus and around the world, elevating the dining experience into something truly exceptional.
Price: €98 per person
Reserve your table now and immerse yourself in a story of flavors, aromas, and a sunset you’ll never forget.
