Ultimate fine dining
and fusion Cypriot cuisine

New Years Eve dinner - It is quite difficult to judge if 4 or 5 stars are appropriate for our New Year Eve dinner at the Divine Peak Restaurant. Let me start by writing that... read more in the end I decided for 5 stars because of the price/value-ratio. For what we got, the 60.- € p.P. were very reasonable!
It was a fixed menu with 3 choices for main course. I had the Tournedos Rossini with Madeira/Truffle Sauce served with a slice of Foie Gras on Toasted Brioche and Fresh Vegetable, my wife did go for the Slow Cooked Breast of Duck with Forrest Fruits Sauce, Fresh Vegetables and Hasselback Potatoes. The third choice was salmon that look equally well presented on the plates we saw.
The menu consisted of:
Ceviche Prawns Roulade with Micro Greens, Lime Vinaigrette and Thousand Island Espuma
Fresh Broccoli and Stilton Cheese Soup with Apple Croutons and Sesame Grissini
Mushroom Arancini with Roasted Salsa and Spinach Crumble
Lemon Sorbet with Fresh Mint
main course (as written above: filet and duck for us)
Lava Cake with Fruits and Vanilla Icecream
Coffee of choice with some cookies
I have to say that the presentation was without fail (see pictures)! The only disappointment was that the first three courses lacked something. They were good, no question, but none of them had the 'special something', the 'surprising taste' - they were good but nothing special. No sensation for the taste buds. The taste couldn´t keep up with the presentation, if you know what I mean.
The main courses were excellent. My filet was prepared to the point, the duck was very good, the sauces innovative - only the veggies could have used a minute more. They were just shown the hot water in passing... 😉
The highlight was the lava cake! Absolutley perfect and maybe the best lava cake I ever ate!
At any restaurant I would have been less critical, but since the DIVINE PEAK strifes to be one of the top restaurants in Paphos I must say: you are absolutely on the right track, but you need to improve and go a step further!
But that should not be seen as a complaint. It is more a push in the right direction (in which this restaurant is already going)!

Magnificent Valentine's Day Dinner - faultless! - Just home from yet another wonderful visit to Divine Peak with my husband. We enjoyed a brilliant Valentine's Day dinner of beetroot and goats cheese amouse bouche with a glass... read more of rose prosecco then some breads with assorted butter abd spreads. Our starter of seared scallops and cauliflour puree followed then vibe tomato soup with bruschetta abd creamed cheese...all this was absolutely delicious accompanied by very reasonably priced dry white wine from the extensive selection. We were then served our main, both chose geef tenderloin with mushroom sauce and vegetables. Other choices were duck breast or seafood risotto. Ours were unbelievably tasty and cooked to perfection. Our dessert was pana cotta with strawberries and champagne sauce, superb ending to the most wonderful meal. Our two ladies waiting on our table were the utmost professionals, clearly trained in fine dining service and customer care. A great experience tonight which we would highly recommend. Thank you to all front of house and behind the scenes, we will be back soon. Five star in every way!!

Amazing food! - I ordered the parpadelle and it was incredible. We also got the lamb shank and it was so delicious. My favourite bit though was the lemon tart dessert. So creative... read more and tasty. Would definitely recommend.

Gorgeous - Everything was delicious, food and service excellent. Highly recommended and good value for money...

Outstanding - Wow. What a place. A very warm welcome was given into this immaculate place. A former review said “don’t be put off by the entrance:- an arch and walk to... read more the side of a building where you take a lift to the 4th floor” and they were right. Don’t be put off.

This place is outstanding. The food was incredible. The best tenderloin fillet steak I’ve ever had, and I’ve had a few !

Excellent service. We’re staying at the 5 star hotel down the road, and this easily matched it for food and service.

Highly recommended.

We have visited twice before writing this review.
This first visit was excellent. Nothing to complain about. We mentioned to the management about the uncomfortable outside chairs (plastic with no... read more cushioning) this was sorted promptly with a table cloth to cover the mosaic design holes on the chair, this was taken into account by the management as on the second visit, cushions were on all chairs.
Waiting staff all very friendly and knowledgeable.
Food was excellent on the first visit and sent us away raving about this new restaurant. Second time, was good. Most dishes were enjoyed thoroughly.
A visit from the chef on both occasions is a nice touch where he also asks for feedback.
We will return, and I’m sure we will enjoy the experience again like the first visit.

My wife and I love it here. The food is cooked to perfection. This fine dining restaurant is a hidden gem in Paphos and we highly recommend it. The serving... read more staff too are very friendly helpful and highly professional. Thank you Cosmin for making our evenings here so good. PS there is a great sea view with beautiful sunsets.

Stunning - Excellent service, we had the Valentines Day menu. The presentation of the food was amazing each dish tasted exceptional. Best meal we have had in Cyprus.

Our second time here and just as amazing as the first. The food is excellent- a real fusion experience. Each dish is made to perfection with extra touches to make... read more it delicious.
The staff are so friendly and professional. Prices (even for wine ) are very reasonable given the location and ambiance.
Absolutely love that the chef comes out and asks about your food.
Seriously recommend this place.