Ultimate fine dining
and fusion Cypriot cuisine

Our first visit to this restaurant and it was absolutely fabulous,wonderful setting on the roof top,comfortable chairs and impeccable service from the waiters.I am coeliac and I spoke to the... read more chef before I went,I was looked after very well with no after effects whatsoever.
The food was lovely and I couldn’t find any fault with it,we are resident here and can’t believe we’ve left it so long to visit.
Will definitely be back.
Well done Divine Peak

New restaurant - one year old
Heard about it by word of mouth and have since told many others
Fabulous service throughout the meal
Good choice of food... read more and exceptional standard
Wine fair price too

View over Paphos coast line adds to enjoyment

This is a fantastic rooftop restaurant overlooking the west coast of Paphos and with beautiful sunsets. The ambience and decor of the restaurant is second to none and the food... read more is divine, hence the name of the restaurant I imagine. The staff are friendly and professional and just add so much to the occasion. Food is amazing with a menu offering plenty of choice and my favourite being the Angus Ribeye. This has to be one of the best restaurants in Paphos and a must for a beautiful dining experience.

Excellent food and service,no complaints at all.Best meal so far this holiday and stunning views of Paphos.Don’t be put off by the journey on the lift it’s a dawdle... read more

New Years Eve dinner - It is quite difficult to judge if 4 or 5 stars are appropriate for our New Year Eve dinner at the Divine Peak Restaurant. Let me start by writing that... read more in the end I decided for 5 stars because of the price/value-ratio. For what we got, the 60.- € p.P. were very reasonable!
It was a fixed menu with 3 choices for main course. I had the Tournedos Rossini with Madeira/Truffle Sauce served with a slice of Foie Gras on Toasted Brioche and Fresh Vegetable, my wife did go for the Slow Cooked Breast of Duck with Forrest Fruits Sauce, Fresh Vegetables and Hasselback Potatoes. The third choice was salmon that look equally well presented on the plates we saw.
The menu consisted of:
Ceviche Prawns Roulade with Micro Greens, Lime Vinaigrette and Thousand Island Espuma
Fresh Broccoli and Stilton Cheese Soup with Apple Croutons and Sesame Grissini
Mushroom Arancini with Roasted Salsa and Spinach Crumble
Lemon Sorbet with Fresh Mint
main course (as written above: filet and duck for us)
Lava Cake with Fruits and Vanilla Icecream
Coffee of choice with some cookies
I have to say that the presentation was without fail (see pictures)! The only disappointment was that the first three courses lacked something. They were good, no question, but none of them had the 'special something', the 'surprising taste' - they were good but nothing special. No sensation for the taste buds. The taste couldn´t keep up with the presentation, if you know what I mean.
The main courses were excellent. My filet was prepared to the point, the duck was very good, the sauces innovative - only the veggies could have used a minute more. They were just shown the hot water in passing... 😉
The highlight was the lava cake! Absolutley perfect and maybe the best lava cake I ever ate!
At any restaurant I would have been less critical, but since the DIVINE PEAK strifes to be one of the top restaurants in Paphos I must say: you are absolutely on the right track, but you need to improve and go a step further!
But that should not be seen as a complaint. It is more a push in the right direction (in which this restaurant is already going)!

Whilst staying in Paphos and exhausting all our hotels restaurants, we decided to book here on the basis of the good reviews. So glad we did, we all had a... read more fabulous meal and it was much easier on the pocket than any of our hotels’ restaurants.

The service was excellent - our waiter was friendly and attentive and explained everything on the menu and gave good recommendations.

I had the chicken liver parfait to start - absolutely delicious! Then for main course I had the mushroom tortellini - would not normally order something like this but so glad I did! My husband had the calamari starter and said it was the best he had had whilst in Paphos, followed by the beef Ragu which was equally as delicious. The kids both enjoyed their Risotto and pork belly dishes too! For dessert we couldn’t decide which pudding to have so shared the lava cake and the lemon tart! Both amazing but lava cake won it for me! My husband had the cheese board which he enjoyed although would have liked to see some blue cheese on there.

It really surprised me how quiet it was to say how fabulous the food was, a shame really as it deserves to be packed out.

My friends are staying next week and I have already recommended they try this place.