New Concept
Divine Peak restaurant opened in June 2021 bringing a new concept to fine dining in Paphos. Located on the 5th floor of Kefalos Damon at the Tombs of the Kings Avenue, the Divine Peak is a roof garden restaurant offering stunning views to the sea in a brand new modern area blending beautifully wood, marble, led lights creating a cozy atmosphere for a fine dining experience.
New Concept
Divine Peak restaurant opened in June 2021 bringing a new concept to fine dining in Paphos. Located on the 5th floor of Kefalos Damon at the Tombs of the Kings Avenue, the Divine Peak is a roof garden restaurant offering stunning views to the sea in a brand new modern area blending beautifully wood, marble, led lights creating a cozy atmosphere for a fine dining experience.
The Experience
Using Cypriot cuisine and local ingredients as a base, our chef has created a variety of new dishes using modern cooking techniques that leads to culinary adventures based on unique and distinctive tastes.
The Divine Peak is your ultimate fine dining and fusion Cypriot cuisine gastronomy experience.
The Experience
Using Cypriot cuisine and local ingredients as a base, our chef has created a variety of new dishes using modern cooking techniques that leads to culinary adventures based on unique and distinctive tastes.
The Divine Peak is your ultimate fine dining and fusion Cypriot cuisine gastronomy experience.
What Our Customers Said
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My wife and I are staying in the kefalos Damon hotel, we decided to try the roof top restaurant one evening, so glad we did , The service and food... read more was excellent, The head waiter Cosmos and Victoria were very professional and attentive, The food was of high standard and very reasonably priced, I highly recommend Divine Peak fine dining restaurant. The fixtures and fittings are of high class also with great views , 
SunderlandChef
October 2, 2022We called in to this restaurant this evening. We hasn't booked and the staff couldn't have been more welcoming.
The food was amazing and our cocktails were even better. Oh... read more and sitting watching the sunset was an added bonus.
Thank you again we will be back!! michellemI7454XT
August 12, 2022We have visited twice before writing this review.
This first visit was excellent. Nothing to complain about. We mentioned to the management about the uncomfortable outside chairs (plastic with no... read more cushioning) this was sorted promptly with a table cloth to cover the mosaic design holes on the chair, this was taken into account by the management as on the second visit, cushions were on all chairs.
Waiting staff all very friendly and knowledgeable.
Food was excellent on the first visit and sent us away raving about this new restaurant. Second time, was good. Most dishes were enjoyed thoroughly.
A visit from the chef on both occasions is a nice touch where he also asks for feedback.
We will return, and I’m sure we will enjoy the experience again like the first visit. Gharmjnr
October 24, 2021 - Highly recommended. Service was excellent. Food was well cooked and plated to perfection.
High class top quality restaurant and reasonably priced.
We had a Calamari and a Mushroom starters. Followed... read more by Octupus and Belly Pork. Jagtazman
June 1, 2022Restaurant was recommended by a family member and it didn't disappoint. Staff were attentive, (even though it was our waitresses first day), very professional and polite. The food was great... read more - Fresh, interesting and tasty. Will definitely return when we're back in the area next month Damsp26
August 24, 2022New Years Eve dinner - It is quite difficult to judge if 4 or 5 stars are appropriate for our New Year Eve dinner at the Divine Peak Restaurant. Let me start by writing that... read more in the end I decided for 5 stars because of the price/value-ratio. For what we got, the 60.- € p.P. were very reasonable!
It was a fixed menu with 3 choices for main course. I had the Tournedos Rossini with Madeira/Truffle Sauce served with a slice of Foie Gras on Toasted Brioche and Fresh Vegetable, my wife did go for the Slow Cooked Breast of Duck with Forrest Fruits Sauce, Fresh Vegetables and Hasselback Potatoes. The third choice was salmon that look equally well presented on the plates we saw.
The menu consisted of:
Ceviche Prawns Roulade with Micro Greens, Lime Vinaigrette and Thousand Island Espuma
Fresh Broccoli and Stilton Cheese Soup with Apple Croutons and Sesame Grissini
Mushroom Arancini with Roasted Salsa and Spinach Crumble
Lemon Sorbet with Fresh Mint
main course (as written above: filet and duck for us)
Lava Cake with Fruits and Vanilla Icecream
Coffee of choice with some cookies
I have to say that the presentation was without fail (see pictures)! The only disappointment was that the first three courses lacked something. They were good, no question, but none of them had the 'special something', the 'surprising taste' - they were good but nothing special. No sensation for the taste buds. The taste couldn´t keep up with the presentation, if you know what I mean.
The main courses were excellent. My filet was prepared to the point, the duck was very good, the sauces innovative - only the veggies could have used a minute more. They were just shown the hot water in passing... 😉
The highlight was the lava cake! Absolutley perfect and maybe the best lava cake I ever ate!
At any restaurant I would have been less critical, but since the DIVINE PEAK strifes to be one of the top restaurants in Paphos I must say: you are absolutely on the right track, but you need to improve and go a step further!
But that should not be seen as a complaint. It is more a push in the right direction (in which this restaurant is already going)! Harald_Paphos
January 27, 2023 - Divine Peak could not be faulted. Staff were attentive, professional, courteous. The food was amazing, fresh, interesting, tasty, innovative Lou C
August 7, 2022Finally made it to DP
Based on other reviews we had high expectations - and it delivered!
From the moment we entered and were greeted by Petros (who looked... read more after us all evening, and was so knowledgeable about the food and wine and always happy to help and advise).
All our food was very good (pics attached - calamari, parfait, pork fillet, beef tenderloin).
We had a bottle each of a local white and red wine - both recommended by Petros and both good.
For the quality of food and wine we thought the bill at €90 was good value.
We also felt very well looked after - thank you Petros and Cosmos Graham S
May 28, 2022Romantic experience - Lovely restaurant, both the food and service was fantastic.
The decor was lovely and would imagine some lovely evenings on rooftop garden during warmer evenings.
Entrance to... read more restaurant was a bit confusing, but this is worth a visit Caroline C
November 20, 2022
Call us for a reservation
(+357) 97 740 445
