Ultimate fine dining
and fusion Cypriot cuisine

Magnificent Valentine's Day Dinner - faultless! - Just home from yet another wonderful visit to Divine Peak with my husband. We enjoyed a brilliant Valentine's Day dinner of beetroot and goats cheese amouse bouche with a glass... read more of rose prosecco then some breads with assorted butter abd spreads. Our starter of seared scallops and cauliflour puree followed then vibe tomato soup with bruschetta abd creamed cheese...all this was absolutely delicious accompanied by very reasonably priced dry white wine from the extensive selection. We were then served our main, both chose geef tenderloin with mushroom sauce and vegetables. Other choices were duck breast or seafood risotto. Ours were unbelievably tasty and cooked to perfection. Our dessert was pana cotta with strawberries and champagne sauce, superb ending to the most wonderful meal. Our two ladies waiting on our table were the utmost professionals, clearly trained in fine dining service and customer care. A great experience tonight which we would highly recommend. Thank you to all front of house and behind the scenes, we will be back soon. Five star in every way!!

Outstanding - Wow. What a place. A very warm welcome was given into this immaculate place. A former review said “don’t be put off by the entrance:- an arch and walk to... read more the side of a building where you take a lift to the 4th floor” and they were right. Don’t be put off.

This place is outstanding. The food was incredible. The best tenderloin fillet steak I’ve ever had, and I’ve had a few !

Excellent service. We’re staying at the 5 star hotel down the road, and this easily matched it for food and service.

Highly recommended.

The restaurant is on the 5th floor of the Kefalos Damon Hotel Apartments ( a great place to stay). It is luxurious and smart, with unmatchable sunset views over the... read more sea. The food is fine dining but not so nouvelle that my husband came away hungry, and the wait staff were friendly and unstuffy. The shock was the bill - with aperatifs, three courses, wine and liquers it came to less than we've paid at a standard holiday restaurant - and this is anything but standard.

This is a fantastic rooftop restaurant overlooking the west coast of Paphos and with beautiful sunsets. The ambience and decor of the restaurant is second to none and the food... read more is divine, hence the name of the restaurant I imagine. The staff are friendly and professional and just add so much to the occasion. Food is amazing with a menu offering plenty of choice and my favourite being the Angus Ribeye. This has to be one of the best restaurants in Paphos and a must for a beautiful dining experience.

We were very excited to visit the Divine Peak after staying at the Damon many times over the years.

The food is absolutely beautiful. The chef is so... read more talented. The restaurant and bar staff are so friendly and will do anything for you.
The view is stunning; fantastic opportunity to see the sunset and to take pictures.
If staying at the Damon you receive €8 per person off your food and the drinks remain all inclusive so it works out so reasonable.

The attention to detail on the decoration of not only the restaurant, but the food, and even the loos is perfect! Can’t wait to go back when next in Paphos.

Well done Giannis and team!

The service we received at Divine Peak was first class. The food was divine!
The restaurant is spacious. Amazing views of the sea and sunset as it is situated on... read more the top floor (there is an elevator from the ground floor and also parking). We ate inside as it was a cool evening but there are tables outside. Will definitely be back❤️

New Years Eve dinner - It is quite difficult to judge if 4 or 5 stars are appropriate for our New Year Eve dinner at the Divine Peak Restaurant. Let me start by writing that... read more in the end I decided for 5 stars because of the price/value-ratio. For what we got, the 60.- € p.P. were very reasonable!
It was a fixed menu with 3 choices for main course. I had the Tournedos Rossini with Madeira/Truffle Sauce served with a slice of Foie Gras on Toasted Brioche and Fresh Vegetable, my wife did go for the Slow Cooked Breast of Duck with Forrest Fruits Sauce, Fresh Vegetables and Hasselback Potatoes. The third choice was salmon that look equally well presented on the plates we saw.
The menu consisted of:
Ceviche Prawns Roulade with Micro Greens, Lime Vinaigrette and Thousand Island Espuma
Fresh Broccoli and Stilton Cheese Soup with Apple Croutons and Sesame Grissini
Mushroom Arancini with Roasted Salsa and Spinach Crumble
Lemon Sorbet with Fresh Mint
main course (as written above: filet and duck for us)
Lava Cake with Fruits and Vanilla Icecream
Coffee of choice with some cookies
I have to say that the presentation was without fail (see pictures)! The only disappointment was that the first three courses lacked something. They were good, no question, but none of them had the 'special something', the 'surprising taste' - they were good but nothing special. No sensation for the taste buds. The taste couldn´t keep up with the presentation, if you know what I mean.
The main courses were excellent. My filet was prepared to the point, the duck was very good, the sauces innovative - only the veggies could have used a minute more. They were just shown the hot water in passing... 😉
The highlight was the lava cake! Absolutley perfect and maybe the best lava cake I ever ate!
At any restaurant I would have been less critical, but since the DIVINE PEAK strifes to be one of the top restaurants in Paphos I must say: you are absolutely on the right track, but you need to improve and go a step further!
But that should not be seen as a complaint. It is more a push in the right direction (in which this restaurant is already going)!

Finally made it to DP
Based on other reviews we had high expectations - and it delivered!
From the moment we entered and were greeted by Petros (who looked... read more after us all evening, and was so knowledgeable about the food and wine and always happy to help and advise).
All our food was very good (pics attached - calamari, parfait, pork fillet, beef tenderloin).
We had a bottle each of a local white and red wine - both recommended by Petros and both good.

For the quality of food and wine we thought the bill at €90 was good value.

We also felt very well looked after - thank you Petros and Cosmos

Can’t recommend this restaurant enough. I visit Cyprus several times a year and love eating in different restaurants.
This restaurant is definitely my new favourite. The food was exceptional,... read more I had the steak which was cooked exactly as I had requested.
The staff were extremely helpful and friendly and couldn’t do enough to make our evening so enjoyable.
Yiannis, the manager is such a nice guy and took the time to speak to all the guests.
I am returning to Cyprus in October and am definitely planning to visit this restaurant again.