Ultimate fine dining
and fusion Cypriot cuisine

We had a great evening at the terrace overlooking a beautiful view. The food was great great great. The Cypriot chef is really passionate about cooking. And the service was... read more friendly and the music was wonderful.

We booked a table on the terrace to watch the sunset. As it went down the waiter asked if we would prefer to move inside as it can get a... read more bit cool and windy once dark, which was appreciated.
It was hard to choose from the menu as so many dishes sounded great. For starters we had the chicken liver parfait and halloumi which were lovely, and for mains both had the beef tenderloin which was cooked perfectly.
When the waiter learned it was my bday, he arranged for my dessert to be complimentary, and they all sang happy birthday.
Couldn’t fault anything and would happily return.

Went last night to a 5 storey top hotel (Damon Hotel) roof garden which is where this restaurant is located with my wife to celebrate our wedding anniversary. All the... read more staff wished us a happy anniversary and made us feel exceptionally welcomed and couldn't do enough for us.
There was such a lovely breeze on the verandah overlooking Paphos, luckily for us.
It has just recently opened, since June 21.

I highly recommend the 3 cocktails, of strawberry, passion fruit and apple, made for us by Cosmin.
The food was superb, the first course we ordered to share was the calamari, very tender and beautifully presented.
I ordered the lamb shank which was so soft it slid off the bone. My wife ordered the unstructured 'Pastitio' macaroni in the oven but with a new twist, she loved it.
And last but not least we ordered the coconut panacotta to share, which was so refreshing.
We also got to meet the chef, a talented young man called Matheos.
Have to say, it was one of best restaurants we have ever been to and the service was exceptional. Thank you to the Manager and all the staff, Petros, Nikos and Cosmin.
Highly recommended, 5 stars! Can't wait to go again!