Ultimate fine dining
and fusion Cypriot cuisine

We have visited twice before writing this review.
This first visit was excellent. Nothing to complain about. We mentioned to the management about the uncomfortable outside chairs (plastic with no... read more cushioning) this was sorted promptly with a table cloth to cover the mosaic design holes on the chair, this was taken into account by the management as on the second visit, cushions were on all chairs.
Waiting staff all very friendly and knowledgeable.
Food was excellent on the first visit and sent us away raving about this new restaurant. Second time, was good. Most dishes were enjoyed thoroughly.
A visit from the chef on both occasions is a nice touch where he also asks for feedback.
We will return, and I’m sure we will enjoy the experience again like the first visit.

We booked a table on the terrace to watch the sunset. As it went down the waiter asked if we would prefer to move inside as it can get a... read more bit cool and windy once dark, which was appreciated.
It was hard to choose from the menu as so many dishes sounded great. For starters we had the chicken liver parfait and halloumi which were lovely, and for mains both had the beef tenderloin which was cooked perfectly.
When the waiter learned it was my bday, he arranged for my dessert to be complimentary, and they all sang happy birthday.
Couldn’t fault anything and would happily return.

Very nice pleasant and tasty - One of the best restaurants in paphos if not the best.
Very pleasant and very tasty. Very elegant and still modern. Go there

Fine dining in Paphos - We celebrated a friend’s birthday here on our holiday. It was a midweek night in December so not very busy and so it was a little quiet but the food... read more made up for it. It was inventive and interesting while also being very tasty! Portions are quite small as you would expect in a fine dining restaurant, but it was not expensive and we ordered 3 courses. Between us we had a selection of vegetarian, fish and meat dishes which were all excellent. The waiting staff were friendly and attentive and all in all we had a lovely evening!

The restaurant is on the 5th floor of the Kefalos Damon Hotel Apartments ( a great place to stay). It is luxurious and smart, with unmatchable sunset views over the... read more sea. The food is fine dining but not so nouvelle that my husband came away hungry, and the wait staff were friendly and unstuffy. The shock was the bill - with aperatifs, three courses, wine and liquers it came to less than we've paid at a standard holiday restaurant - and this is anything but standard.

Great quality, taste and service. Option of indoor or outdoor dining. Waitress had grown massively in confidence since our first visit three months prior. Great night, thank you to the... read more restaurant and thank you to taxi driver Tasos for getting actress Mel Allen to give me a phone call during our meal!!

We visited this restaurant for the first time a few days ago and are returning this evening once more before we fly home later this week

Located on the... read more 4th floor, an upmarket finish with quite comfortable chairs and surroundings, balcony & inside seating available.

Dishes are good value , well presented with a touch of finesse. Food was s quite tasty, we had lamb & beef pasta mains, they were very good.

Staff are friendly, and know their dishes which is a big plus.

Toilets etc spotlessly clean which is important, again finished to a high standard.

This is a must visit restaurant in our opinion.

Local wines available too.

Magnificent Valentine's Day Dinner - faultless! - Just home from yet another wonderful visit to Divine Peak with my husband. We enjoyed a brilliant Valentine's Day dinner of beetroot and goats cheese amouse bouche with a glass... read more of rose prosecco then some breads with assorted butter abd spreads. Our starter of seared scallops and cauliflour puree followed then vibe tomato soup with bruschetta abd creamed cheese...all this was absolutely delicious accompanied by very reasonably priced dry white wine from the extensive selection. We were then served our main, both chose geef tenderloin with mushroom sauce and vegetables. Other choices were duck breast or seafood risotto. Ours were unbelievably tasty and cooked to perfection. Our dessert was pana cotta with strawberries and champagne sauce, superb ending to the most wonderful meal. Our two ladies waiting on our table were the utmost professionals, clearly trained in fine dining service and customer care. A great experience tonight which we would highly recommend. Thank you to all front of house and behind the scenes, we will be back soon. Five star in every way!!

Based on the 5th / top floor of an apartment block. Entrance from the back of the building via a lift.

Beautiful interior of wood, white tan cloths. Opted... read more to sit outside- beautiful view of the sunset.

Had the negroni and Hugo- both good.

Start of mushroom saganaki was average. The calamari verde was good.

Mains- took some time btw starters and mains. So long pause. The purple octopus was ok- tasted a bit odd due to the marination to give it the purple colour. The pork belly was excellent.

The ricotta and pistachio cake was amazing excellent.

Waitering was mixed- we have a waiter with the bald head- funny, nice and warm. The other guy looked so serious made the whole ordering process uncomfortable.